Cheese-on-a-rice-cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 66.1
- Total Fat: 0.6 g
- Cholesterol: 3.4 mg
- Sodium: 272.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
View full nutritional breakdown of Cheese-on-a-rice-cake calories by ingredient
Introduction
This a deceptively-simple yet tasty snack (to me). Just stick the cheese on the rice cake, zap for 30 seconds and enjoy! This a deceptively-simple yet tasty snack (to me). Just stick the cheese on the rice cake, zap for 30 seconds and enjoy!Number of Servings: 1
Ingredients
-
1 slice non-fat processed cheese (American or swiss)
1 plain rice-cake
Directions
- Place the slice of cheese on the rice cake
- Fold in the corners of the slice of cheese (optional) to help prevent the cheese from bubbling over
- Microwave for less than a minute until the cheese melts and starts to bubble. Note that on high-powered microwaves, this may be just 10-15 seconds
- Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KIFTYK.
- Fold in the corners of the slice of cheese (optional) to help prevent the cheese from bubbling over
- Microwave for less than a minute until the cheese melts and starts to bubble. Note that on high-powered microwaves, this may be just 10-15 seconds
- Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KIFTYK.
Member Ratings For This Recipe
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AUGUST252009
