Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.5
Total Fat 13.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.3 g
Cholesterol 5.3 mg
Sodium 753.6 mg
Potassium 1,243.5 mg
Total Carbohydrate 44.4 g
Dietary Fiber 11.9 g
Sugars 7.3 g
Protein 10.7 g
Vitamin A 61.4 %
Vitamin B-12 0.3 %
Vitamin B-6 26.1 %
Vitamin C 90.0 %
Vitamin D 7.2 %
Vitamin E 12.9 %
Calcium 15.7 %
Copper 26.3 %
Folate 27.7 %
Iron 26.6 %
Magnesium 23.2 %
Manganese 35.5 %
Niacin 19.9 %
Pantothenic Acid 11.7 %
Phosphorus 23.7 %
Riboflavin 21.9 %
Selenium 16.5 %
Thiamin 22.6 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean Hot Pot

View the full Vegetarian Bean Hot Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean Hot Pot

159 calories of Baked beans, home made, (105 grams)

60 calories of Olive Oil, (0.50 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

17 calories of Canned Tomatoes, (100 grams)

13 calories of Tomato Paste, (0.06 cup)

12 calories of Green Beans (snap), (37.50 grams)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (37.50 grams)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 tsp)

2 calories of Rosemary, (0.75 tbsp)

1 calories of Chili powder, (0.13 tsp)


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