Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 8.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 17.1 mg
Sodium 200.9 mg
Potassium 420.2 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.5 g
Sugars 1.5 g
Protein 5.0 g
Vitamin A 38.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 92.7 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 4.8 %
Copper 6.3 %
Folate 11.8 %
Iron 8.3 %
Magnesium 6.3 %
Manganese 10.6 %
Niacin 5.8 %
Pantothenic Acid 4.8 %
Phosphorus 5.1 %
Riboflavin 5.9 %
Selenium 1.0 %
Thiamin 6.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Vegetable Salad

View the full Fresh Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Vegetable Salad

40 calories of Goat Cheese Crumbles-Saladena, (0.57 serving)

35 calories of Olive Oil, (0.29 tbsp)

22 calories of Red Ripe Tomatoes, (0.57 cup, chopped or sliced)

10 calories of Kalamata Olives, Pitted, (0.29 serving)

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

4 calories of Scallions, raw, (0.14 cup, chopped)

3 calories of Parsley, (0.14 cup)

3 calories of Cucumber (with peel), (0.21 cup slices)

2 calories of Lemon Juice, (0.04 cup)

1 calories of Radishes, (0.07 cup slices)

1 calories of Garlic, (0.29 cloves)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Salt, (0.04 tsp)


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