Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 212.0 | Total Fat | 11.8 g |
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Saturated Fat | 1.5 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 109.2 mg |
Sodium | 862.1 mg |
Potassium | 259.7 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 1.9 g |
Sugars | 1.0 g |
Protein | 17.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.8 % |
Vitamin C | 8.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 9.2 % |
Copper | 11.1 % |
Folate | 3.7 % |
Iron | 19.2 % |
Magnesium | 7.8 % |
Manganese | 17.9 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 7.0 % |
Riboflavin | 2.0 % |
Selenium | 2.5 % |
Thiamin | 5.9 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Chili Shrimp
View the full Roasted Red Chili Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Chili Shrimp
72 calories of 31/40 Shrimp, Raw - 12 Shrimp, (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Garlic, (2.50 cloves)
10 calories of Nam Plah, (0.50 tbsp)
4 calories of Thai Kitchen Roasted Red Chili Paste, (0.15 tbsp)
Calories per serving of Roasted Red Chili Shrimp
72 calories of 31/40 Shrimp, Raw - 12 Shrimp, (1 serving)
60 calories of Olive Oil, (0.50 tbsp)
40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Garlic, (2.50 cloves)
10 calories of Nam Plah, (0.50 tbsp)
4 calories of Thai Kitchen Roasted Red Chili Paste, (0.15 tbsp)
Nutrition & Calorie Comments