Roasted Red Chili Shrimp

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 11.8 g
  • Cholesterol: 109.2 mg
  • Sodium: 862.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Roasted Red Chili Shrimp calories by ingredient
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Number of Servings: 4


    2 tbsp olive oil
    1 lb medium shrimp; peeled and deveined
    1 small onion, chopped
    10 cloves of garlic, minced
    2 tsp Thai Kitchen Roasted Red Chili Paste
    2 tbsp Nam Plah (fish sauce)
    2 tbsp sesame seeds


Toast sesame seeds in dry frying pan, constantly shaking pan until seeds turn brown, remove from heat and set aside. Heat olive oil in a wok. Sauté onions until translucent, add garlic and cook for a few minutes. Add shrimp and cook until half done. Add chili paste and nam plah. Stir fry until shrimp are cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user PHRAUGIE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Good
    easy and tasty thanks - 3/26/07

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