Roasted Red Chili Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.0
- Total Fat: 11.8 g
- Cholesterol: 109.2 mg
- Sodium: 862.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.9 g
- Protein: 17.5 g
View full nutritional breakdown of Roasted Red Chili Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
2 tbsp olive oil
1 lb medium shrimp; peeled and deveined
1 small onion, chopped
10 cloves of garlic, minced
2 tsp Thai Kitchen Roasted Red Chili Paste
2 tbsp Nam Plah (fish sauce)
2 tbsp sesame seeds
Directions
Toast sesame seeds in dry frying pan, constantly shaking pan until seeds turn brown, remove from heat and set aside. Heat olive oil in a wok. Sauté onions until translucent, add garlic and cook for a few minutes. Add shrimp and cook until half done. Add chili paste and nam plah. Stir fry until shrimp are cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user PHRAUGIE.
Number of Servings: 4
Recipe submitted by SparkPeople user PHRAUGIE.
