Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 502.3
Total Fat 11.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.6 g
Cholesterol 68.4 mg
Sodium 234.4 mg
Potassium 1,498.1 mg
Total Carbohydrate 67.2 g
Dietary Fiber 7.9 g
Sugars 0.5 g
Protein 35.7 g
Vitamin A 65.5 %
Vitamin B-12 7.5 %
Vitamin B-6 53.5 %
Vitamin C 155.4 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 5.7 %
Copper 20.9 %
Folate 21.4 %
Iron 25.1 %
Magnesium 22.9 %
Manganese 39.4 %
Niacin 96.4 %
Pantothenic Acid 21.2 %
Phosphorus 35.5 %
Riboflavin 20.6 %
Selenium 33.7 %
Thiamin 24.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Curry Chicken Pasta Salad (vegan, GF/CF)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Curry Chicken Pasta Salad (vegan, GF/CF)

210 calories of brown rice pasta shells tinkyada, (2 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

96 calories of Tomatoes, red, ripe, raw, year round average, (5 small whole (2-2/5" dia))

53 calories of Light Canola Mayo, eggless/vegan/gluten free, Spectrum, (1.50 tbsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Curry powder, (0.38 tsp)

2 calories of Ginger, ground, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)


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