Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.6 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 163.9 mg |
| Potassium | 0.2 mg |
| Total Carbohydrate | 23.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 14.2 g |
| Protein | 2.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 0.1 % |
| Copper | 0.3 % |
| Folate | 0.1 % |
| Iron | 0.0 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.1 % |
| Selenium | 0.4 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BERRY POKE CAKE
View the full BERRY POKE CAKE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BERRY POKE CAKE
101 calories of White cake mix, prepared, (0.04 serving)
26 calories of Cool Whip whipped topping, (2.08 tbsp)
13 calories of Gelatin (Jello) prepared with water, (0.04 package (3 oz) yields)
10 calories of Canola Oil, (0.08 tbsp)
2 calories of Egg white, fresh, (0.13 large)
Calories per serving of BERRY POKE CAKE
101 calories of White cake mix, prepared, (0.04 serving)
26 calories of Cool Whip whipped topping, (2.08 tbsp)
13 calories of Gelatin (Jello) prepared with water, (0.04 package (3 oz) yields)
10 calories of Canola Oil, (0.08 tbsp)
2 calories of Egg white, fresh, (0.13 large)