Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 148.0
Total Fat 2.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 27.9 mg
Sodium 584.4 mg
Potassium 388.1 mg
Total Carbohydrate 18.8 g
Dietary Fiber 7.2 g
Sugars 2.8 g
Protein 11.9 g
Vitamin A 56.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.4 %
Copper 4.4 %
Folate 5.0 %
Iron 16.6 %
Magnesium 3.9 %
Manganese 7.9 %
Niacin 4.2 %
Pantothenic Acid 2.4 %
Phosphorus 3.6 %
Riboflavin 3.5 %
Selenium 0.6 %
Thiamin 4.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in L.R. venison lentil soup

View the full L.R. venison lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of L.R. venison lentil soup

62 calories of dry lentils, (0.12 cup)

49 calories of Venison, ground, (0.92 oz)

13 calories of Onions, raw, (0.21 cup, chopped)

13 calories of Canned Tomatoes, (0.31 cup)

8 calories of Carrots, raw, (0.15 cup, chopped)

2 calories of Knorr Chicken Bouillon, (0.46 tsp)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Garlic, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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