L.R. venison lentil soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 2.7 g
  • Cholesterol: 27.9 mg
  • Sodium: 584.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.9 g

View full nutritional breakdown of L.R. venison lentil soup calories by ingredient



Number of Servings: 13

Ingredients

    1 lb. bulk venison sausage ( I use homemade)
    2-2/3 cup chopped onions
    2 cups sliced carrots
    1 cup sliced celery
    1/2 cup diced sweet peppers
    1 tsp. crushed garlic
    1 qt. canned tomatoes
    1-1/2 cups lentils
    2 T. chicken bouillon powder
    2 qt. water
    1/2 tsp. black pepper
    1 T. basil
    1 tsp. salt

Directions

In a large kettle, brown sausage. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, stirring occasionally for 1 to 1-1/2 hours or until letils and vegetables are tender. Adjust seasoning to taste. Makes about 13 cups.

Number of Servings: 13

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This was a great soup and it helped use up some of the lentils we had hiding in the cuboard! - 5/28/09


  • no profile photo

    Incredible!
    Made this for dinner last night. Wonderful. I only had ground venison, but will make again with sausage when we have some. Very Filling. - 12/9/09


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    0 of 1 people found this review helpful
    This is great - 12/2/09