Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 139.7 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 52.0 mg |
| Sodium | 279.5 mg |
| Potassium | 42.7 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.1 g |
| Protein | 1.8 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.7 % |
| Vitamin E | 1.0 % |
| Calcium | 12.0 % |
| Copper | 0.2 % |
| Folate | 1.3 % |
| Iron | 1.7 % |
| Magnesium | 0.9 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 6.9 % |
| Riboflavin | 4.8 % |
| Selenium | 4.7 % |
| Thiamin | 0.6 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pink Cupcakes
View the full Pink Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pink Cupcakes
68 calories of White Flour, (0.17 serving)
51 calories of Butter, unsalted, (0.50 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Milk, 1%, (0.08 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Strawberry Jello Powder, (0.02 cup)
0 calories of Salt, (0.04 tsp)
0 calories of coconut extract, (0.08 tsp)
0 calories of Splenda, (0.08 cup)
Calories per serving of Pink Cupcakes
68 calories of White Flour, (0.17 serving)
51 calories of Butter, unsalted, (0.50 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Milk, 1%, (0.08 cup)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Strawberry Jello Powder, (0.02 cup)
0 calories of Salt, (0.04 tsp)
0 calories of coconut extract, (0.08 tsp)
0 calories of Splenda, (0.08 cup)
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