Pink Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.7
- Total Fat: 6.8 g
- Cholesterol: 52.0 mg
- Sodium: 279.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Pink Cupcakes calories by ingredient
Number of Servings: 12
Ingredients
-
6 TBSP butter
2 eggs
1 cup milk
4 tsp baking powder
.5 tsp salt
.25 of a box of Strawberry Jello Powder
1 tsp coconut extract
2 cups white flour
1 cup splenda
Directions
Cream butter and splenda. Add beaten eggs and milk.
Sift together flour, baking powder, salt and dry Jello. Jello measurement says cup but it is actually 1/4 of the package of dry powder. Add to above mixture. Add coconut flavoring. Mix well. Place in cupcake pan and bake 12 minutes at 390 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user BETH.IAGIRL.
Sift together flour, baking powder, salt and dry Jello. Jello measurement says cup but it is actually 1/4 of the package of dry powder. Add to above mixture. Add coconut flavoring. Mix well. Place in cupcake pan and bake 12 minutes at 390 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user BETH.IAGIRL.
