Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 242.1
Total Fat 13.3 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.3 g
Cholesterol 74.4 mg
Sodium 238.5 mg
Potassium 90.6 mg
Total Carbohydrate 26.6 g
Dietary Fiber 0.4 g
Sugars 12.1 g
Protein 4.9 g
Vitamin A 7.2 %
Vitamin B-12 3.5 %
Vitamin B-6 2.3 %
Vitamin C 0.4 %
Vitamin D 1.7 %
Vitamin E 2.3 %
Calcium 6.1 %
Copper 4.3 %
Folate 2.8 %
Iron 7.9 %
Magnesium 3.1 %
Manganese 7.2 %
Niacin 0.6 %
Pantothenic Acid 2.5 %
Phosphorus 6.9 %
Riboflavin 7.1 %
Selenium 5.7 %
Thiamin 2.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free black bottom cupcakes

View the full Gluten-free black bottom cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free black bottom cupcakes

95 calories of Gluten-free pantry decadent chocolate cake mix, (0.63 serving)

49 calories of Cream Cheese, (0.50 oz)

26 calories of Milk Chocolate Candy, (0.03 cup chips)

24 calories of Butter, salted, (0.03 stick)

23 calories of Walnuts, (0.03 cup, chopped)

14 calories of Egg, fresh, whole, raw, (0.19 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

4 calories of Brown Sugar, (0.38 tsp unpacked)


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