Gluten-free black bottom cupcakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 13.3 g
  • Cholesterol: 74.4 mg
  • Sodium: 238.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Gluten-free black bottom cupcakes calories by ingredient


Introduction

playing with the GF pantry decadent chocolate cake mix playing with the GF pantry decadent chocolate cake mix
Number of Servings: 16

Ingredients

    GF Pantry decadent chocolate cake mix
    2 eggs
    4 tbsp butter
    1 cup buttermilk
    8 oz cream cheese
    2 tbsp brown sugar
    1 egg
    1/2 c. walnuts
    1/2 c. chocolate chips

Directions

Prepare the cake mix as directed. Prepare cream cheese filling. Fill muffin cups 2/3 full with cake mix, then drop filling by teaspoonfuls into cups. Bake as directed. Note: not a particularly health conscious recipe, but sometimes a girl needs chocolate.

Number of Servings: 16

Recipe submitted by SparkPeople user KISMET.