Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 70.9 mg
Sodium 121.9 mg
Potassium 56.1 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.8 g
Sugars 4.0 g
Protein 14.1 g
Vitamin A 3.1 %
Vitamin B-12 6.9 %
Vitamin B-6 1.7 %
Vitamin C 9.6 %
Vitamin D 4.7 %
Vitamin E 1.8 %
Calcium 8.0 %
Copper 0.5 %
Folate 2.8 %
Iron 15.8 %
Magnesium 0.7 %
Manganese 1.6 %
Niacin 0.6 %
Pantothenic Acid 2.3 %
Phosphorus 4.9 %
Riboflavin 7.9 %
Selenium 7.4 %
Thiamin 1.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb blueberry muffins

View the full Low carb blueberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb blueberry muffins

54 calories of Hodgsons Mill Soy Flour, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

8 calories of Splenda Sugar Blend for Baking, (0.42 tsp)

7 calories of Silk Soy Milk, original, (0.08 cup)

7 calories of Hodgsons mills vital wheat gluten, (0.67 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Club soda, (0.44 fl oz)

0 calories of Splenda, (1.67 tsp)


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