Slow Cooker Beef Soup Recipes

Wanted something a bit different to make with stew beef. Looked at what I had in my pantry and threw a bunch together.

From "Not Your Mother's Slow Cooker Cookbook"
by Beth Hensperger

Warm and filling for a cold day.

A hearty soup full of vegetables

It's winter...time for some comfort food!

Meal-in-One

"So easy! These ingredients are probably in your kitchen right now!"

For me, this is a catch all recipe for my current left overs. Modify for your taste and ingredients.

This is a hearty, healthy soup, great for those cold evenings. I cut and slice the raw vegetables the night before and put the soup together in the morning after browning the meat. You could eliminate the meat for a vegetarian version, and adjust the vegetables and seasonings to your own taste.

This is especially tasty served with a dense, multi-grain bread.

This is such an easy recipe to prepare. I put everything in my slow cooker in the morning and have a delicious dinner waiting for me in the evening!

5 minute prep time!!! Something easy for a busy day that you can just throw in the crockpot/slowcooker and go. Beef is substituted with Veggie Crumbles, but you won't even miss it. Just throw in whatever you like and if you can find the low sodium vegetable juice, I would suggest you make the substitution...hard to find here.

Our yummy beef and barley soup made in the crockpot!!!

Slow cooker vegetable beef barley soup

This is a super easy soup! Features extra lean beef, whole wheat elbows, veggies and a delicious V8 base. Low in calories, sweet and delicious! Hope you will try and enjoy!

Serving Size = 1 cup

this is a clasic recipes, thats been in my family for generations. and still a major hit. you can substitute almost anything is you would like a diffrent veggie.

This is comfort soup at its best. I make a meal of this with a nice piece of cornbread.

Ever wonder what to do with the liquid after cooking a pot roast? Just make this wonderful Lentil soup. It's perfect and hearty on a cold day.

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

My daughter and I adjusted this a little and poof, we have a winner. You can do this on the stove top also. We used bagged beans and soaked them first. You can also use canned.

I tossed in lots of veggies and a small shank bone into my slow cooker to make a soup to be part of a meal - getting veggies in, so I conserve calories and have something for lunches.

This is very quick and easy because all the ingredients are already cooked. Very yummy also. If you use low sodium beef broth powder, it is even better for you.

Spicy flavorful soup, low calorie