Slow Cooker Hearty Vegetable Beef Soup
This is a hearty, healthy soup, great for those cold evenings. I cut and slice the raw vegetables the night before and put the soup together in the morning after browning the meat. You could eliminate the meat for a vegetarian version, and adjust the vegetables and seasonings to your own taste.
This is especially tasty served with a dense, multi-grain bread.
CALORIES: 150.7 |
FAT: 2.7g |
PROTEIN: 10.6g |
CARBS: 22.2g |