Easy Slow Cooker Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 17.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 412.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Easy Slow Cooker Vegetable Beef Soup calories by ingredient
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It's winter...time for some comfort food! It's winter...time for some comfort food!
Number of Servings: 8


    1-64 oz. container V8 Vegetable Juice, Low Sodium
    1-10.5 oz. can beef broth
    2-10 oz. frozen mixed vegetables
    24 oz. stew beef


In a large slow cooker, combine the V8 juice, the beef broth and the stew beef. Cook on low for about 6 hours. About an hour to an hour and a half before serving, stir in the mixed vegetables and turn to high. Cook until the veggies are of the desired consistency. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSAMIAM58.

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