Easy Slow Cooker Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.4
- Total Fat: 17.4 g
- Cholesterol: 70.0 mg
- Sodium: 412.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.8 g
- Protein: 23.0 g
View full nutritional breakdown of Easy Slow Cooker Vegetable Beef Soup calories by ingredient
Introduction
It's winter...time for some comfort food! It's winter...time for some comfort food!Number of Servings: 8
Ingredients
-
1-64 oz. container V8 Vegetable Juice, Low Sodium
1-10.5 oz. can beef broth
2-10 oz. frozen mixed vegetables
24 oz. stew beef
Directions
In a large slow cooker, combine the V8 juice, the beef broth and the stew beef. Cook on low for about 6 hours. About an hour to an hour and a half before serving, stir in the mixed vegetables and turn to high. Cook until the veggies are of the desired consistency. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSAMIAM58.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSAMIAM58.