Beef Barley Lentil Soup (Slow Cooker)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 4.9 g
  • Cholesterol: 25.1 mg
  • Sodium: 220.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Beef Barley Lentil Soup (Slow Cooker) calories by ingredient

Number of Servings: 10


    1 lb Lean Ground Sirloin
    2 cups Red Potato (chopped)
    1 cup Chopped Onion
    1 cup Chopped Celery
    1 cup Chopped Carrots
    1 cup Lentils
    1/2 cup Barley
    1 Can Stewed or Diced Tomatoes
    2 Beef Bouillion Cubes
    1 tsp Lemon Pepper


Place ground sirloin and onion in pan and cook until meat is brown.

Meanwhile, dissolve beef cubes in hot water.

In slow cooker combine all items and add lemon pepper (or other seasoning) to taste.

Cook in slow cooker on Low for 6-8 hours. If you would like to cook on stove top, add 2 cups of water and simmer for 1-2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user MS_RLT.