Slow Cooker Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 16.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,252.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Slow Cooker Vegetable Beef Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 lbs stewing beef
    1 can corn
    1 can green beans
    1 lb package frozen peas
    2 cans stewed tomatoes
    5 beef bouillon cubes
    2 tsp salt
    water

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user AMESYRUTH.