Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 274.9
Total Fat 16.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 60.0 mg
Sodium 1,252.6 mg
Potassium 176.2 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.4 g
Sugars 4.1 g
Protein 18.5 g
Vitamin A 19.1 %
Vitamin B-12 16.0 %
Vitamin B-6 24.8 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.2 %
Copper 4.5 %
Folate 9.0 %
Iron 14.1 %
Magnesium 4.8 %
Manganese 10.5 %
Niacin 6.3 %
Pantothenic Acid 2.6 %
Phosphorus 5.5 %
Riboflavin 4.5 %
Selenium 1.3 %
Thiamin 8.9 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Beef Soup

View the full Slow Cooker Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Beef Soup

208 calories of Boneless Stewing Beef--choice chuck, (3.20 oz)

33 calories of Peas, frozen, (0.15 package (10 oz))

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

8 calories of Del Monte Cut Green Beans, (0.20 cup)

6 calories of Canned Tomatoes, (0.20 can)

3 calories of Boullion Cubes - Beef, Wyler's, (0.50 serving)

0 calories of Salt, (0.20 tsp)


No nutrition or calorie comments found.