Alison's Slow Cooker Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 3.1 g
  • Cholesterol: 38.9 mg
  • Sodium: 1,670.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Alison's Slow Cooker Vegetable Beef Soup calories by ingredient


Introduction

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Number of Servings: 20

Ingredients

    1 1/2 pounds cubed beef stew meat
    2 cups water
    1 small onion, chopped
    1 (28 ounce) can crushed tomatoes
    1 (16 ounce) package frozen mixed vegetables
    2 potatoes, peeled and cubed
    10 cubes beef bouillon, crumbled
    2 teaspoons ground black pepper
    1 tablespoon salt
    1 tablespoon dried basil

Directions

http://allrecipes.com/Recipe/Alisons-Slow-Cooker-Vegetable-Beef-Soup/Detail.aspx

Number of Servings: 20

Recipe submitted by SparkPeople user PROJECTREVAMP.