Carol's Beef and Barley Soup (Slow Cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.3
- Total Fat: 5.2 g
- Cholesterol: 60.3 mg
- Sodium: 1,253.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 7.3 g
- Protein: 30.8 g
View full nutritional breakdown of Carol's Beef and Barley Soup (Slow Cooker) calories by ingredient
Introduction
Our yummy beef and barley soup made in the crockpot!!! Our yummy beef and barley soup made in the crockpot!!!Number of Servings: 6
Ingredients
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Ingredients:
Beef, round steak, 1.4 lb (remove)
Carrots, cooked, 5 carrot (remove)
Celery, cooked, 4 stalks (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Green Beans French style, 1.2 cup (remove)
Beef broth, bouillon, consomme, 3 can (14 oz), ready-to-serve (remove)
Red Wine, 4 fl oz (remove)
Barley, pearled, raw, .75 cup (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
salt
pepper
garlic powder
bay leaves
Directions
This is an easy prep and cook meal for you slow cookers…
1. Cut beef into desired cube size, coat in flour and place in slow cooker
2. Add all other ingredients after chopping to desired size, except kale, to the slow cooker
3. Cook on low for 6 to 8 hours
4. Thirty minutes before dinner add chopped kale and cook on high until ready to eat
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDBUG3.
1. Cut beef into desired cube size, coat in flour and place in slow cooker
2. Add all other ingredients after chopping to desired size, except kale, to the slow cooker
3. Cook on low for 6 to 8 hours
4. Thirty minutes before dinner add chopped kale and cook on high until ready to eat
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDBUG3.