Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.5
Total Fat 17.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 51.0 mg
Sodium 111.4 mg
Potassium 574.9 mg
Total Carbohydrate 23.8 g
Dietary Fiber 5.6 g
Sugars 0.0 g
Protein 29.2 g
Vitamin A 100.9 %
Vitamin B-12 49.2 %
Vitamin B-6 25.6 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 17.1 %
Copper 10.2 %
Folate 10.3 %
Iron 17.4 %
Magnesium 12.3 %
Manganese 15.5 %
Niacin 22.4 %
Pantothenic Acid 5.0 %
Phosphorus 24.0 %
Riboflavin 15.9 %
Selenium 21.1 %
Thiamin 16.4 %
Zinc 31.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Slow Cooker Beef Noodle soup

View the full Basic Slow Cooker Beef Noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Slow Cooker Beef Noodle soup

252 calories of Beef chuck, arm pot roast, (3 oz)

64 calories of Mixed Vegetables, frozen, (0.35 package (10 oz))

34 calories of Pasta, Ronzoni Healthy Harvest Extra Wild Noodles 2 oz, (0.19 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

0 calories of Water, tap, (0.81 cup (8 fl oz))


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