Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 193.8
Total Fat 2.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 25.9 mg
Sodium 251.7 mg
Potassium 1,140.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 5.3 g
Sugars 4.8 g
Protein 14.4 g
Vitamin A 117.6 %
Vitamin B-12 21.5 %
Vitamin B-6 34.6 %
Vitamin C 88.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.7 %
Copper 10.9 %
Folate 13.0 %
Iron 13.6 %
Magnesium 12.9 %
Manganese 17.7 %
Niacin 19.4 %
Pantothenic Acid 7.5 %
Phosphorus 19.6 %
Riboflavin 10.3 %
Selenium 14.9 %
Thiamin 13.5 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef slow cooker soup

View the full Vegetable Beef slow cooker soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef slow cooker soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

60 calories of Beef, round steak, (1.60 oz)

18 calories of Carrots, raw, (0.60 carrot (7-1/2"))

10 calories of V8 Vegetable Juice, Low Sodium, (1.60 oz)

7 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.10 cup)

7 calories of Cabbage, fresh, (0.30 cup, chopped)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

4 calories of Green Giant Cut Green Beans, can, (0.10 cup)

3 calories of Onions, raw, (0.10 small)


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