Vegetable Beef slow cooker soup

1 lb Beef round steak
4 stalks of celery
1 small onion
6 carrots
5 medium potatoes
1 can diced tomatoes
3 cups chopped cabbage
1 can green beans
2 cups V-8 juice
2 cups water
1 tsp salt
2 tsp black pepper
1 tsp cinnamon
2 tsp northwoods seasoning

Put beef chopped celery, onions, water, diced tomatoes, V-8 juice, potatoes,carrots and spices in slow cooker. Cook for 3 hours on high add green beans and cabbage cook another 3 hours or until done.