Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 200.4
Total Fat 6.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 38.2 mg
Sodium 748.7 mg
Potassium 611.7 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.4 g
Sugars 4.7 g
Protein 21.9 g
Vitamin A 48.4 %
Vitamin B-12 16.2 %
Vitamin B-6 21.5 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.7 %
Copper 10.7 %
Folate 8.1 %
Iron 19.7 %
Magnesium 10.7 %
Manganese 12.7 %
Niacin 26.5 %
Pantothenic Acid 7.5 %
Phosphorus 17.9 %
Riboflavin 13.3 %
Selenium 26.7 %
Thiamin 11.0 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Beef Soup

View the full Slow Cooker Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Beef Soup

132 calories of Beef, eye of round, (2.29 oz)

27 calories of Mixed Vegetables, frozen, (0.15 package (10 oz))

20 calories of Canned Tomatoes, (0.50 cup)

11 calories of Tomato Sauce, (0.14 cup)

5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.29 serving)

4 calories of Beef broth, bouillon, consomme, (0.15 can (14 oz), ready-to-serve)

0 calories of Bay Leaf, (0.14 tsp, crumbled)

0 calories of Basil, (0.07 tbsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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