Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 16.2 mg
Sodium 246.5 mg
Potassium 659.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.7 g
Sugars 1.4 g
Protein 10.1 g
Vitamin A 39.6 %
Vitamin B-12 13.4 %
Vitamin B-6 24.1 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.1 %
Copper 8.4 %
Folate 10.3 %
Iron 10.2 %
Magnesium 10.3 %
Manganese 13.8 %
Niacin 14.1 %
Pantothenic Acid 6.3 %
Phosphorus 14.7 %
Riboflavin 7.8 %
Selenium 9.5 %
Thiamin 9.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker vegetable/beef soup

View the full Slow cooker vegetable/beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker vegetable/beef soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

37 calories of Beef, round steak, (1 oz)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Green Beans (snap), (0.13 cup)

3 calories of beef broth, low sodium, (0.25 serving)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Parsley, dried, (0.03 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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