Slow Cooker Beef Vegatable Soup (With V8, Whole Wheat Elbows, Lean Beef)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 6.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 60.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.5 g



Introduction

This is a super easy soup! Features extra lean beef, whole wheat elbows, veggies and a delicious V8 base. Low in calories, sweet and delicious! Hope you will try and enjoy!

Serving Size = 1 cup This is a super easy soup! Features extra lean beef, whole wheat elbows, veggies and a delicious V8 base. Low in calories, sweet and delicious! Hope you will try and enjoy!

Serving Size = 1 cup
Number of Servings: 16

Ingredients

    1 lb Extra Lean Ground Beef
    1 - 16oz Can of V8 Tomato Juice
    1 - 10oz bag of mixed vegatables (corn,peas,green
    beans, carrots, lima beans) - or your favorites
    1-1/2 cups peeled potato, cubed (omit for lower carb intake)
    1-1/3 cups Whole Wheat Elbows uncooked (omit for
    lower carb intake)
    1 pkg McKormicks Slow Cooker Veg Soup Seasoning Mix
    2 cups Water

Directions

1. Cook lean ground beef - season to taste. I like to roll
into very small meatballs. Drain.

2. Add cooked beef, mixed vegatables, cubed potato, and
uncooked elbows to Slow Cooker.

3. Mix Seasoning with water until well blended. Pour over
ingredients.

4. Add V8 Juice

5. Slow cook for 4 hours on High or 8 hours on low.

You can also make this on the stovetop in approximately 1.5 hours- but it's tastier slow cooked!

Number of Servings: 16

Recipe submitted by SparkPeople user RJC0704.