Slow Cooker Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 296.4
- Total Fat: 6.6 g
- Cholesterol: 76.4 mg
- Sodium: 1,080.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.8 g
- Protein: 29.7 g
View full nutritional breakdown of Slow Cooker Vegetable Beef Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
1 pound stew beef, well-trimmed, cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup potatoes, cut into 1/2-inch cubes
1 cup frozen cut green beans
3 cups water
Directions
PLACE beef and vegetables in slow cooker.
MIX Seasoning and water until blended. Pour over beef and vegetables. Cover.
COOK 8 hours on LOW. Stir before serving.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLAZAR.
MIX Seasoning and water until blended. Pour over beef and vegetables. Cover.
COOK 8 hours on LOW. Stir before serving.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLAZAR.