Slow Cooker Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 6.6 g
  • Cholesterol: 76.4 mg
  • Sodium: 1,080.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.7 g

View full nutritional breakdown of Slow Cooker Vegetable Beef Soup calories by ingredient
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Number of Servings: 6


    1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
    1 pound stew beef, well-trimmed, cut into 3/4-inch cubes
    1 can (14 1/2 ounces) diced tomatoes, undrained
    1 cup sliced carrots
    1 cup potatoes, cut into 1/2-inch cubes
    1 cup frozen cut green beans
    3 cups water


PLACE beef and vegetables in slow cooker.

MIX Seasoning and water until blended. Pour over beef and vegetables. Cover.

COOK 8 hours on LOW. Stir before serving.

Makes 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHLAZAR.

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