Shrimp Pasta With White Cheese Sauce Recipes

Cheating, using bottled peanut sauce. Still yummy, though!

A quick and easy creamy dish with plenty of veggies and not a lot of calories! Use low sodium broth and low fat parmesan for an even lower calorie count.

This is so good, it tastes like 1000 calories..you'll never know you're eating low calorie. The zucchini should be julienned very thin, like spaghetti.

DELICIOUS! Spicy, but not too hot.

This is so good! I use olive oil and Molly McButter (or Butter Buds) instead of butter. You'll enjoy the rich taste without the saturated fat! I usually double the recipe because my husband always eats more of what he likes and he can go for triple helpings of this!

Spicy and tangy. My family went crazy over this!
We use fresh parmesan cheese as a topping.
A svg is 1 cup.

This is a great one-dish meal, especially by adding additional veggies

Delicious with a side salad

Pasta tossed with shrimp and feta cheese

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.

Alfredo is back on the menu!

Absolutely delicious! Serve with a spinach salad, breadsticks and lemon bars for desert. Serves 5.

Fettuccine with Alfredo and Shrimp

MAKES 2 SERVINGS (CAN BE DOUBLED)

Shrimp and asparagus over Whole Wheat Angel Hair Pasta!

Be sure to rinse and drain the artichoke hearts or substitute with a pound of fresh asparagus tips. Scallops may also be substituted for the shrimp.

Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.

low fat, lots of flavor

Turned out delicious; I highly recommend trying this one! :o)

All the great taste and crunch of popcorn shrimp without all the guilt!

I love shrimp and pasta and this is what I came up with. Weight Watchers 7 points

This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.