Shrimp Scampi

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4 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 535.9

Total Fat: 21.2 g
Cholesterol: 337.7 mg
Sodium: 801.5 mg
Total Carbs: 45.2 g
Dietary Fiber: 6.3 g
Protein: 46.2 g

View full nutritional breakdown of Shrimp Scampi calories by ingredient

Introduction

This is so good! I use olive oil and Molly McButter (or Butter Buds) instead of butter. You'll enjoy the rich taste without the saturated fat! I usually double the recipe because my husband always eats more of what he likes and he can go for triple helpings of this! This is so good! I use olive oil and Molly McButter (or Butter Buds) instead of butter. You'll enjoy the rich taste without the saturated fat! I usually double the recipe because my husband always eats more of what he likes and he can go for triple helpings of this!

Number of Servings: 2

Ingredients

whole wheat penne pasta

olive oil

garlic, minced

raw shrimp, peeled and deveined

Molly McButter (or Butter Buds)

White wine or chicken broth

Black pepper

lemon

reduced-fat Parmesan cheese, grated

fresh or dried parsley

Directions

1. Prepare penne pasta according to it's package instructions.

2. While the pasta is cooking, heat olive oil and garlic ni a wok or large skillet over medium heat.

3. Add shrmp to the skillet and cook, stirring frequently, until it's almost pink (three-quarters done), about 2 minutes.

4. Add 1 Tbs of Molly McButter (or Butter Buds)and white wine (or chicken broth) to shrimp; saute about 2 more minutes.

5. Place cooked pasta in a large mixing bowl and combine it with remainder of the Molly McButter (or Butter Buds) and black pepper; mix gently.

6. Add cooked shrimp to past and gently mix it all together.

7. Divide into two portions and spoon onto plates. Top with a squeeze of lemon, Parmesan cheese and fresh parsley. Serve and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user JIMSQUEEN.