Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 259.2 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 30.0 mg |
| Sodium | 558.4 mg |
| Potassium | 98.8 mg |
| Total Carbohydrate | 25.6 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.6 g |
| Protein | 9.6 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.1 % |
| Vitamin C | 5.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 7.6 % |
| Copper | 1.1 % |
| Folate | 2.2 % |
| Iron | 8.8 % |
| Magnesium | 1.1 % |
| Manganese | 2.4 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.1 % |
| Riboflavin | 7.3 % |
| Selenium | 0.4 % |
| Thiamin | 13.4 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in DMC's Stuffing (1/2 Cup=1sev)
View the full DMC's Stuffing (1/2 Cup=1sev) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of DMC's Stuffing (1/2 Cup=1sev)
135 calories of Pork Sausage - Jimmy Dean Regular (2 oz cooked) (6 serv / lb)kec, (1.50 oz)
105 calories of Bread, Top's sandwich white (2 slices per serving) kec, (0.81 serving)
9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Celery, raw, (0.31 stalk, large (11"-12" long))
Calories per serving of DMC's Stuffing (1/2 Cup=1sev)
135 calories of Pork Sausage - Jimmy Dean Regular (2 oz cooked) (6 serv / lb)kec, (1.50 oz)
105 calories of Bread, Top's sandwich white (2 slices per serving) kec, (0.81 serving)
9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Celery, raw, (0.31 stalk, large (11"-12" long))