Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.6 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 560.4 mg |
| Potassium | 823.6 mg |
| Total Carbohydrate | 51.5 g |
| Dietary Fiber | 10.2 g |
| Sugars | 6.3 g |
| Protein | 12.3 g |
| Vitamin A | 270.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 19.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.3 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 12.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 5.3 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Root Vegetable and Lentil Curry
View the full Root Vegetable and Lentil Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Root Vegetable and Lentil Curry
114 calories of Arrowhead Mills Organic Red Lentils - 1/4 cup, (0.67 serving)
48 calories of Yukon Gold Potato - 1 potato, (2.50 oz)
42 calories of parsnip, (0.33 cup)
35 calories of Carrot, 1 Medium, (1 serving)
9 calories of Pacific Organic Vegetable Broth, (0.58 cup)
3 calories of Red curry Paste, (0.17 tbsp)
Calories per serving of Root Vegetable and Lentil Curry
114 calories of Arrowhead Mills Organic Red Lentils - 1/4 cup, (0.67 serving)
48 calories of Yukon Gold Potato - 1 potato, (2.50 oz)
42 calories of parsnip, (0.33 cup)
35 calories of Carrot, 1 Medium, (1 serving)
9 calories of Pacific Organic Vegetable Broth, (0.58 cup)
3 calories of Red curry Paste, (0.17 tbsp)