Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 294.8 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.8 mg |
| Potassium | 36.4 mg |
| Total Carbohydrate | 39.5 g |
| Dietary Fiber | 6.7 g |
| Sugars | 0.9 g |
| Protein | 18.5 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 0.5 % |
| Copper | 0.0 % |
| Folate | 0.9 % |
| Iron | 0.8 % |
| Magnesium | 0.6 % |
| Manganese | 3.8 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.0 % |
| Selenium | 0.3 % |
| Thiamin | 0.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Puy Lentil Salad
View the full Puy Lentil Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Puy Lentil Salad
223 calories of Puy Lentils, (75 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
7 calories of Shallots, (1 tbsp chopped)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Garlic, (0.25 clove)
Calories per serving of Puy Lentil Salad
223 calories of Puy Lentils, (75 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
7 calories of Shallots, (1 tbsp chopped)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Garlic, (0.25 clove)