Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 245.6
Total Fat 8.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 21.4 mg
Sodium 986.0 mg
Potassium 322.0 mg
Total Carbohydrate 22.9 g
Dietary Fiber 15.5 g
Sugars 4.0 g
Protein 21.0 g
Vitamin A 25.1 %
Vitamin B-12 2.3 %
Vitamin B-6 8.4 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 20.4 %
Copper 11.2 %
Folate 8.0 %
Iron 5.3 %
Magnesium 5.7 %
Manganese 9.0 %
Niacin 4.7 %
Pantothenic Acid 3.3 %
Phosphorus 20.6 %
Riboflavin 6.8 %
Selenium 7.4 %
Thiamin 3.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Quesidilla

View the full Veggie Quesidilla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Quesidilla

71 calories of Ole Mexican Foods High Fiber Low Carb Wrap - Soft Taco Size, (1 serving)

50 calories of Glory Sensibly Seasoned Lower Sodium Black Beans, (0.50 serving)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

47 calories of Breakstone Reduced Fat Sour Cream, (2 tbsp)

13 calories of Salsa, (3 tbsp)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.