Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 188.4 | Total Fat | 6.6 g |
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Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 130.5 mg |
Sodium | 323.4 mg |
Potassium | 71.7 mg |
Total Carbohydrate | 5.4 g |
Dietary Fiber | 0.4 g |
Sugars | 0.8 g |
Protein | 26.3 g |
Vitamin A | 6.3 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 1.6 % |
Vitamin D | 2.2 % |
Vitamin E | 0.9 % |
Calcium | 15.2 % |
Copper | 1.3 % |
Folate | 2.2 % |
Iron | 3.5 % |
Magnesium | 1.2 % |
Manganese | 2.7 % |
Niacin | 0.7 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 3.7 % |
Riboflavin | 5.4 % |
Selenium | 7.7 % |
Thiamin | 1.4 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sun Dried Tomato Turkey Meatloaf
View the full Sun Dried Tomato Turkey Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sun Dried Tomato Turkey Meatloaf
80 calories of Ground Turkey Breast, (2.67 oz)
60 calories of Kraft 2% Cheese - Block, (0.67 oz)
24 calories of Egg, fresh, whole, raw, (0.33 large)
18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup)
3 calories of Sun Dried Tomatoes, (0.67 piece)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Sun Dried Tomato Turkey Meatloaf
80 calories of Ground Turkey Breast, (2.67 oz)
60 calories of Kraft 2% Cheese - Block, (0.67 oz)
24 calories of Egg, fresh, whole, raw, (0.33 large)
18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup)
3 calories of Sun Dried Tomatoes, (0.67 piece)
2 calories of Garlic, (0.50 cloves)