Sun Dried Tomato Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 6.6 g
  • Cholesterol: 130.5 mg
  • Sodium: 323.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Sun Dried Tomato Turkey Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 pound ground skinless turkey breast
    1/4 cup bread crumbs
    3 garlic cloves
    4 sun dried tomatos (not in oil!), diced
    2 eggs
    salt and pepper

Directions

Place sundried tomato in boiling water for about 20 minutes. Dice. Mix all ingredients and put in a loaf pan. Bake at 375 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLTHERUNNER.