Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 498.2 mg
Potassium 142.2 mg
Total Carbohydrate 33.5 g
Dietary Fiber 4.9 g
Sugars 4.5 g
Protein 5.3 g
Vitamin A 26.7 %
Vitamin B-12 0.1 %
Vitamin B-6 2.9 %
Vitamin C 118.8 %
Vitamin D 1.7 %
Vitamin E 4.7 %
Calcium 0.9 %
Copper 3.4 %
Folate 2.5 %
Iron 12.8 %
Magnesium 1.7 %
Manganese 3.2 %
Niacin 3.2 %
Pantothenic Acid 2.5 %
Phosphorus 2.1 %
Riboflavin 3.5 %
Selenium 1.4 %
Thiamin 2.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Fajita Quesadilla

View the full Vegetarian Fajita Quesadilla Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Fajita Quesadilla

130 calories of Mission Tortillas Plus, (1 serving)

30 calories of Mazola Vegetable Oil, (0.25 tbsp)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.50 small whole (2-2/5" dia))

9 calories of Red pepper whole medium, (0.25 serving)

6 calories of Green pepper medium whole, (0.25 serving)

6 calories of old el paso fajita seasoning mix, (0.75 tbsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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