Vegetarian Fajita Quesadilla
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 498.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.9 g
- Protein: 5.3 g
View full nutritional breakdown of Vegetarian Fajita Quesadilla calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 small onion
2 small tomatoes
4 Mission Tortillas plus
1 green pepper
1 red pepper
1/2 cup of portabella mushrooms
1/2 package of fajita seasoning
Directions
cut vegetables and cook until tender in vegetable oil add fajita seasoning and continue cooking
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL_EYES541.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGEL_EYES541.