Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 72.1
Total Fat 1.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 34.9 mg
Sodium 163.8 mg
Potassium 53.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Protein 5.1 g
Vitamin A 0.9 %
Vitamin B-12 1.0 %
Vitamin B-6 2.3 %
Vitamin C 1.2 %
Vitamin D 0.8 %
Vitamin E 0.5 %
Calcium 7.7 %
Copper 0.8 %
Folate 1.1 %
Iron 1.0 %
Magnesium 2.0 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 2.7 %
Selenium 2.9 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Rhubarb Loaf

View the full Banana Rhubarb Loaf Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Rhubarb Loaf

29 calories of Ready Brek (porridge) per 100 g, (0.08 serving)

17 calories of BSN Lean Dessert Protein Powder, (0.13 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Optimum 100% Nutrition Whey Gold Standard, (0.06 serving)

7 calories of Banana, fresh, (7.69 grams)

5 calories of Rhubarb Canned in Syrup, (15.31 gram(s))

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.