Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 231.5 | Total Fat | 11.9 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 3.1 mg |
Sodium | 223.4 mg |
Potassium | 139.9 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 0.4 g |
Sugars | 15.4 g |
Protein | 3.4 g |
Vitamin A | 6.1 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 7.5 % |
Calcium | 7.5 % |
Copper | 5.0 % |
Folate | 3.8 % |
Iron | 5.6 % |
Magnesium | 2.9 % |
Manganese | 7.5 % |
Niacin | 3.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.0 % |
Riboflavin | 3.5 % |
Selenium | 1.8 % |
Thiamin | 3.0 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in yogurt pie
View the full yogurt pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of yogurt pie
147 calories of Pie crust, chocolate wafer, (0.13 crust, single 9")
46 calories of Gaymont Raspberry yogurt, (0.19 cup)
39 calories of Cool Whip whipped topping, (3.13 tbsp)
Calories per serving of yogurt pie
147 calories of Pie crust, chocolate wafer, (0.13 crust, single 9")
46 calories of Gaymont Raspberry yogurt, (0.19 cup)
39 calories of Cool Whip whipped topping, (3.13 tbsp)
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Note that I got 10 pieces instead of the 8 that the pie crust will have on the label.
Make sure the... - Ice Cream, Cherries, Pie Crust
- This was excellent and super easy