Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 136.8
Total Fat 7.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.6 mg
Sodium 184.7 mg
Potassium 352.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 2.6 g
Vitamin A 5.2 %
Vitamin B-12 0.2 %
Vitamin B-6 11.4 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 4.9 %
Folate 4.0 %
Iron 3.8 %
Magnesium 5.5 %
Manganese 8.1 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 2.3 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Zucchini & Potato Pancakes

View the full Crispy Zucchini & Potato Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Zucchini & Potato Pancakes

49 calories of Mascarpone cheese, (0.38 oz)

48 calories of Potato, raw, (0.19 large (3" to 4-1/4" dia.))

11 calories of Crisco Pure Vegetable Oil, (0.09 tbsp)

11 calories of Olive Oil, (0.09 tbsp)

5 calories of Bread crumbs, dry, grated, seasoned, (0.01 cup)

5 calories of Parmesan Cheese, grated, (0.01 cup)

4 calories of Zucchini, (0.13 cup, sliced)

1 calories of Egg white, fresh, (0.06 large)

0 calories of Garlic, (0.09 clove)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Rosemary, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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