Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 345.2 | Total Fat | 20.0 g |
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Saturated Fat | 2.0 g |
Polyunsaturated Fat | 5.8 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 0.0 mg |
Sodium | 886.0 mg |
Potassium | 419.0 mg |
Total Carbohydrate | 23.0 g |
Dietary Fiber | 10.4 g |
Sugars | 2.0 g |
Protein | 17.0 g |
Vitamin A | 18.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 55.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 12.5 % |
Copper | 7.4 % |
Folate | 6.2 % |
Iron | 19.2 % |
Magnesium | 3.3 % |
Manganese | 2.4 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.5 % |
Riboflavin | 2.0 % |
Selenium | 1.5 % |
Thiamin | 0.0 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sandra's Radish and Endamame Salad
View the full Sandra's Radish and Endamame Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sandra's Radish and Endamame Salad
200 calories of Endamame, (1 cup)
120 calories of Sesame Oil, (1 tbsp)
25 calories of Radishes, oriental, cooked, boiled, drained, with salt, (1 cup slices)
Calories per serving of Sandra's Radish and Endamame Salad
200 calories of Endamame, (1 cup)
120 calories of Sesame Oil, (1 tbsp)
25 calories of Radishes, oriental, cooked, boiled, drained, with salt, (1 cup slices)