Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 242.6 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 5.3 mg |
Sodium | 681.0 mg |
Potassium | 133.4 mg |
Total Carbohydrate | 34.8 g |
Dietary Fiber | 2.4 g |
Sugars | 2.2 g |
Protein | 9.0 g |
Vitamin A | 1.3 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.0 % |
Vitamin D | 2.6 % |
Vitamin E | 5.1 % |
Calcium | 3.9 % |
Copper | 9.7 % |
Folate | 21.2 % |
Iron | 15.7 % |
Magnesium | 2.9 % |
Manganese | 8.1 % |
Niacin | 16.2 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 8.4 % |
Riboflavin | 16.4 % |
Selenium | 18.2 % |
Thiamin | 22.2 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Mushroom Noodle Dish
View the full Chicken Mushroom Noodle Dish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Mushroom Noodle Dish
105 calories of Kroger Thin Spaghetti 2oz, (0.50 serving)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
27 calories of Flour, white, (0.06 cup)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Mushrooms, canned, (0.25 cup)
8 calories of Milk, 1%, (0.08 cup)
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Chicken Mushroom Noodle Dish
105 calories of Kroger Thin Spaghetti 2oz, (0.50 serving)
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
27 calories of Flour, white, (0.06 cup)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Mushrooms, canned, (0.25 cup)
8 calories of Milk, 1%, (0.08 cup)
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
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