Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.0
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 412.1 mg
Potassium 434.6 mg
Total Carbohydrate 54.8 g
Dietary Fiber 12.6 g
Sugars 2.3 g
Protein 13.3 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.8 %
Copper 12.7 %
Folate 35.5 %
Iron 15.6 %
Magnesium 17.4 %
Manganese 24.4 %
Niacin 3.4 %
Pantothenic Acid 2.8 %
Phosphorus 16.6 %
Riboflavin 6.1 %
Selenium 2.4 %
Thiamin 16.5 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beans and rice

View the full beans and rice Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beans and rice

116 calories of Rice, Brown, Texmati Long Grain American Basmati (1/4 Cup Dry), (0.17 cup)

94 calories of Beans, black, (71 grams)

60 calories of Beans, red kidney, (71 grams)

18 calories of Muir Glen Diced Tomatoes (14 oz. can), (0.17 serving)


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