Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 245.3 | Total Fat | 7.7 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 197.2 mg |
Sodium | 662.1 mg |
Potassium | 450.5 mg |
Total Carbohydrate | 24.2 g |
Dietary Fiber | 2.1 g |
Sugars | 2.8 g |
Protein | 19.6 g |
Vitamin A | 15.2 % | Vitamin B-12 | 9.2 % |
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Vitamin B-6 | 5.6 % |
Vitamin C | 3.7 % |
Vitamin D | 9.7 % |
Vitamin E | 2.7 % |
Calcium | 34.2 % |
Copper | 1.7 % |
Folate | 6.6 % |
Iron | 4.4 % |
Magnesium | 2.2 % |
Manganese | 2.7 % |
Niacin | 2.7 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 10.9 % |
Riboflavin | 14.5 % |
Selenium | 21.8 % |
Thiamin | 5.6 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon and Eggs for one
View the full Bacon and Eggs for one Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon and Eggs for one
73 calories of Potato, Baby White, (85 gram(s))
63 calories of Egg, fresh, whole, raw, (1 medium)
45 calories of Kraft Fat Free Cheddar cheee, (0.25 cup)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
14 calories of Market Pantry Fat Free Skim Milk, (0.16 cup)
11 calories of Onions, raw, (29 grams)
Calories per serving of Bacon and Eggs for one
73 calories of Potato, Baby White, (85 gram(s))
63 calories of Egg, fresh, whole, raw, (1 medium)
45 calories of Kraft Fat Free Cheddar cheee, (0.25 cup)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
14 calories of Market Pantry Fat Free Skim Milk, (0.16 cup)
11 calories of Onions, raw, (29 grams)
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