Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 587.8 | Total Fat | 31.6 g |
---|---|
Saturated Fat | 13.9 g |
Polyunsaturated Fat | 7.0 g |
Monounsaturated Fat | 7.9 g |
Cholesterol | 105.1 mg |
Sodium | 1,199.4 mg |
Potassium | 361.4 mg |
Total Carbohydrate | 35.7 g |
Dietary Fiber | 2.8 g |
Sugars | 9.0 g |
Protein | 38.6 g |
Vitamin A | 17.7 % | Vitamin B-12 | 16.4 % |
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Vitamin B-6 | 23.3 % |
Vitamin C | 7.1 % |
Vitamin D | 4.0 % |
Vitamin E | 4.2 % |
Calcium | 59.4 % |
Copper | 3.7 % |
Folate | 12.6 % |
Iron | 13.3 % |
Magnesium | 11.2 % |
Manganese | 4.2 % |
Niacin | 49.7 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 47.4 % |
Riboflavin | 26.3 % |
Selenium | 29.7 % |
Thiamin | 50.9 % |
Zinc | 17.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken sandwich from rusty bucket
View the full chicken sandwich from rusty bucket Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken sandwich from rusty bucket
150 calories of Pepperidge Farm Onion Sandwich Buns, (1 serving)
115 calories of Thousand Island Salad Dressing, (2 tbsp)
114 calories of Cheddar Cheese, (1 slice (1 oz))
107 calories of Swiss Cheese, (1 slice (1 oz))
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
10 calories of No Name Dill Pickels, (1 serving)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
5 calories of Pickels, Vlasic Dill Spears (1 spear a serving), (1 serving)
2 calories of Iceberg Lettuce (salad), (1 leaf, large)
Calories per serving of chicken sandwich from rusty bucket
150 calories of Pepperidge Farm Onion Sandwich Buns, (1 serving)
115 calories of Thousand Island Salad Dressing, (2 tbsp)
114 calories of Cheddar Cheese, (1 slice (1 oz))
107 calories of Swiss Cheese, (1 slice (1 oz))
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
10 calories of No Name Dill Pickels, (1 serving)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
5 calories of Pickels, Vlasic Dill Spears (1 spear a serving), (1 serving)
2 calories of Iceberg Lettuce (salad), (1 leaf, large)