Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 146.0
Total Fat 2.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 7.0 mg
Sodium 489.5 mg
Potassium 43.4 mg
Total Carbohydrate 24.5 g
Dietary Fiber 1.3 g
Sugars 3.0 g
Protein 7.0 g
Vitamin A 17.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.4 %
Copper 1.1 %
Folate 1.2 %
Iron 1.1 %
Magnesium 0.6 %
Manganese 1.3 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.7 %
Selenium 1.3 %
Thiamin 0.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac and Cheese Salad

View the full Mac and Cheese Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac and Cheese Salad

132 calories of Velveeta light shells and cheese, (0.40 cup)

5 calories of Hormel Bacon Bits, (0.20 tbsp)

3 calories of Red Ripe Tomatoes, (0.07 cup, chopped or sliced)

2 calories of Black Olives, canned (small-extra large), (0.20 tbsp)

2 calories of Mushrooms, canned, (0.03 cup)

2 calories of Carrots, cooked, (0.03 cup slices)


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