Mac and Cheese Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 2.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 489.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Mac and Cheese Salad calories by ingredient


Introduction

quick and easy quick and easy
Number of Servings: 15

Ingredients

    3 boxes Velveeta Macaroni and Cheese (Rotini) with Broccoli
    1 small can sliced black olives, drained
    1 small can sliced mushrooms, drained
    1 small can sliced carrots, drained
    1 can diced tomatoes, drained
    real bacon bits (optional)

Directions

Fix macaroni and cheese according to box directions EXCEPT use only one package of cheese. After mixing the cheese into rotini pasta, add remaining ingredients and if so desired, top off with bacon bits for garnish. Chill until served.

Makes 15 1-cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user SMOKY1953.