Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 342.4 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 221.3 mg |
Sodium | 258.0 mg |
Potassium | 383.1 mg |
Total Carbohydrate | 45.1 g |
Dietary Fiber | 3.3 g |
Sugars | 4.8 g |
Protein | 31.8 g |
Vitamin A | 17.5 % | Vitamin B-12 | 28.2 % |
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Vitamin B-6 | 7.2 % |
Vitamin C | 20.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 4.9 % |
Copper | 11.0 % |
Folate | 26.1 % |
Iron | 30.5 % |
Magnesium | 9.6 % |
Manganese | 1.9 % |
Niacin | 34.7 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 15.5 % |
Riboflavin | 17.1 % |
Selenium | 64.2 % |
Thiamin | 32.3 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Pasta Salad
View the full Shrimp and Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Pasta Salad
210 calories of Ralph's Small Shell Pasta, uncooked, (0.50 cup)
112 calories of Shrimp, cooked, (113.50 grams)
13 calories of cherry tomatoes, (0.50 cup)
7 calories of Snap peas, (0.25 cup)
Calories per serving of Shrimp and Pasta Salad
210 calories of Ralph's Small Shell Pasta, uncooked, (0.50 cup)
112 calories of Shrimp, cooked, (113.50 grams)
13 calories of cherry tomatoes, (0.50 cup)
7 calories of Snap peas, (0.25 cup)
Calories in Similar Recipes
- This recipe comes from the 3 in 1 One-Dish/ Slow Cooker/ Casserole cook book. Vegetable broth is substituted...
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