Shrimp and Pasta Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 2.4 g
  • Cholesterol: 221.3 mg
  • Sodium: 258.0 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.8 g

View full nutritional breakdown of Shrimp and Pasta Salad calories by ingredient
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Introduction

This salad is super easy to make. I have not added a dressing to the recipe because at our house everyone likes a different one. Just remember to add whatever dressing you choose to your calorie count for the day! This salad is super easy to make. I have not added a dressing to the recipe because at our house everyone likes a different one. Just remember to add whatever dressing you choose to your calorie count for the day!
Number of Servings: 4

Ingredients

    snap peas, 1 cup or 227

    cherry tomatoes, 2 cups or 454 grams (a mix of red and yellow is pretty, but all one colour is ok too)

    small shells whole wheat pasta, uncooked, 2 cups or 454 grams

    Shrimp, cooked 2 cups or 454 grams

Directions

Wash the tomatoes and snap peas

Prepare pasta according to package directions, drain and rinse in cold water (it's a cold salad after all)

Open package of already cooked shrimp.

makes 4 servings

Combine all ingredients in a large bowl. Add your favorite salad dressing in whatever amount suits you.

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERCUP99.

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