Shrimp and Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.4
- Total Fat: 2.4 g
- Cholesterol: 221.3 mg
- Sodium: 258.0 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.3 g
- Protein: 31.8 g
View full nutritional breakdown of Shrimp and Pasta Salad calories by ingredient
Introduction
This salad is super easy to make. I have not added a dressing to the recipe because at our house everyone likes a different one. Just remember to add whatever dressing you choose to your calorie count for the day! This salad is super easy to make. I have not added a dressing to the recipe because at our house everyone likes a different one. Just remember to add whatever dressing you choose to your calorie count for the day!Number of Servings: 4
Ingredients
-
snap peas, 1 cup or 227
cherry tomatoes, 2 cups or 454 grams (a mix of red and yellow is pretty, but all one colour is ok too)
small shells whole wheat pasta, uncooked, 2 cups or 454 grams
Shrimp, cooked 2 cups or 454 grams
Directions
Wash the tomatoes and snap peas
Prepare pasta according to package directions, drain and rinse in cold water (it's a cold salad after all)
Open package of already cooked shrimp.
makes 4 servings
Combine all ingredients in a large bowl. Add your favorite salad dressing in whatever amount suits you.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERCUP99.
Prepare pasta according to package directions, drain and rinse in cold water (it's a cold salad after all)
Open package of already cooked shrimp.
makes 4 servings
Combine all ingredients in a large bowl. Add your favorite salad dressing in whatever amount suits you.
Number of Servings: 4
Recipe submitted by SparkPeople user BUTTERCUP99.
